1. Alcoholic beverages :
Author: edited by John Piggott
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Alcoholic beverages-- Research,Consumers-- Research
Classification :
TP506
.
A43
2012
2. Alternative Protein and Iron Sources for Infant and Young Child Nutrition
Author: Agbemafle, Isaac
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Behavioral sciences,Food science,Nutrition
3. Alternative Protein and Iron Sources for Infant and Young Child Nutrition
Author: Agbemafle, Isaac
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Behavioral sciences,Food science,Nutrition
4. Analyse des residus de pesticides dans les laboratoires de Controle de la qualite des aliments
Author: / Par M.G. Miller,Miller
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Food -- Sensory evaluation,Food -- Quality,Nutrition -- Evaluation,Pesticide residues in food
Classification :
TX
546
.
M5
1995
5. Applied sensory analysis of foods /
Author: editor, Howard Moskowitz.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Sensory evaluation.,Aliments-- Analyse sensorielle.,Analyse sensorielle.,Food-- Sensory evaluation.,Lebensmittel.,Lebensmittelanalyse.,Sensorische Prüfung.,Sensortechnik.
Classification :
TX546
.
A67
1988
6. Bioactive volatile compounds from plants :
Author: Roy Teranishi, editor, Ron G. Buttery, editor, Hiroshi Sugisawa, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Essences and essential oils, Congresses,Plant bioactive compounds, Congresses,Plants-- Analysis, Congresses
Classification :
QK898
.
E75
B56
1993
7. Biosensors for food analysis
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Biosensors-- Congresses,، Food analysis-- Congresses,، Food-- Biosensors-- Congresses,، Food-- sensory evaluation-- Congresses
Classification :
TX
557
.
B56
1998
8. Characterisation of proteins in camel milk :
Author: Homoud, Alyaa Munaji
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
9. Characterization and measurement of flavor compounds :
Author: Donald D. Bills, editor, Cynthia J. Mussinan, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor-- Analysis, Congresses.
Classification :
TP372
.
5
.
C46
1985
10. Chemistry of foods and beverages :
Author: George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages -- Analysis -- Congresses.,Food -- Analysis -- Congresses.
Classification :
TX541
.
G467
2014
11. Citrus nutrition and quality :
Author: Steven Nagy and John A. Attaway, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Citrus fruit industry, Congresses.,Citrus fruits, Congresses.,Citrus.,Nutritional Physiological Phenomena.
Classification :
TX558
.
C5
C57
12. Computers in flavor and fragrance research :
Author: Craig B. Warren, editor, John P. Walradt, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor-- Analysis-- Data processing, Congresses.,Food-- Odor-- Analysis-- Data processing, Congresses.
Classification :
TP372
.
5
.
C66
1984
13. Concept research in food product design and development
Author: Moskowitz, Howard R.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Sensory evaluation ، Food,Testing ، Commercial products
Classification :
TX
546
.
M66
2005
14. Controlling Maillard pathways to generate flavors /
Author: Donald S. Mottram, editor, Andrew J. Taylor, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food-- Analysis, Congresses,Maillard reaction, Congresses
Classification :
TP372
.
55
.
M35
C66
2010
15. Electronic noses and tongues in food science
Author: series editor, Victor Preedy, editor, María Luz Rodríguez Méndez.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical detectors.,Food-- Quality-- Testing.,Food-- Sensory evaluation.,Odors.,Olfactometry.
16. Elementary food science
Author: E R Vieira
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food industry and trade.,Levnedsmidler
17. Evaluation of quality of frozen lowbush blueberries by determination of physical, chemical and sensory characteristics
Author: H. Zhang
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: anthocyanin,Biological sciences,bleeding,Food science,gum coating,muffins
18. Evaluation of quality of fruits and vegetables /
Author: edited by Harold E. Pattee
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fruit-- Quality-- Congresses,Fruit-- Sensory evaluation-- Congresses,Vegetables-- Quality-- Congresses,Vegetables-- Sensory evaluation-- Congresses
Classification :
TX558
.
F7
E93
1985
19. Fish diseases and medicine /
Author: edited by Stephen Smith.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fishes-- Diseases.,Fishes-- Diseases.,MEDICAL-- Veterinary Medicine-- Food Animal.,MEDICAL-- Veterinary Medicine-- General.,SCIENCE-- Life Sciences-- Anatomy & Physiology.
Classification :
SH171
.
F5625
2019eb
20. Flavor, fragrance, and odor analysis
Author: edited by Ray Marsili
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Sensory evaluation ، Food
Classification :
TX
546
.
F52
2002
